Elevate your appetizer game with these delicious Basil Parmesan Potato Bites! These crispy, golden-brown bites are packed with flavor and perfect for any occasion. With their tender interior and savory seasoning, they’re sure to be a hit.
Ingredients:
- 2 large potatoes (500 grams)
- 2 pinches of salt
- 1 teaspoon paprika
- Freshly ground black pepper, to taste
- A bunch of fresh parsley, finely chopped
- 2 tablespoons cornstarch
- 1 large egg
- Breadcrumbs
- 1 tablespoon Parmesan cheese, grated
- Fresh basil leaves, finely chopped
- Vegetable oil (for frying)
Instructions:
- Cook the Potatoes: Peel and chop the potatoes into uniform pieces. Cook until tender in boiling salted water, then drain and mash.
- Season the Mixture: Add salt, paprika, black pepper, and chopped parsley to the mashed potatoes. Mix well.
- Prepare the Potato Bites: Stir cornstarch into the seasoned potato mixture. Divide into 5 portions and shape into small discs.
- Coat the Bites: Beat the egg with a pinch of salt. Dip potato bites in egg mixture, then coat with breadcrumbs, basil, and Parmesan cheese.
- Fry to Perfection: Fry potato bites in hot vegetable oil until golden brown and crispy on all sides. Remove excess oil on paper towels.
- Serve and Enjoy: Serve warm and enjoy the crispy exterior and flavorful interior.
Tips:
- For extra crunch, double-coat the potato bites.
- Experiment with different herbs and spices.
- These Basil Parmesan Potato Bites are a fantastic addition to any meal or as a tasty snack.
