Craving a hearty and flavorful breakfast or a satisfying side dish? These crispy potato and carrot pancakes are the perfect choice. Made with simple ingredients you probably already have in your pantry, they’re easy to prepare and packed with flavor.
Ingredients:
- 3 potatoes, peeled and boiled
- 1 carrot, grated
- 2 tablespoons butter
- Salt and black pepper to taste
- 100 grams (3.5 oz) shredded cheddar cheese
- 1 bunch spring onions or parsley, chopped
- 2 eggs
- 4 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons yogurt
- Vegetable oil for frying
Instructions:
- Prepare the potatoes: Boil the potatoes until tender, then mash them.
- Sauté the carrots: Sauté the grated carrots in butter until softened.
- Combine ingredients: Combine the mashed potatoes, sautéed carrots, shredded cheese, chopped spring onions or parsley, salt, and pepper.
- Make the batter: In a separate bowl, whisk together the eggs, flour, baking powder, and yogurt.
- Form the pancakes: Shape the potato mixture into patties and dip them in the batter.
- Cook the pancakes: Fry the patties in vegetable oil over medium heat until golden brown on both sides.
- Serve: Serve the pancakes hot with yogurt or sour cream.
Tips:
- For a crispier pancake, let the batter sit for a few minutes before frying.
- You can substitute any type of cheese you prefer.
- Add a pinch of nutmeg or cayenne pepper for extra flavor.
Enjoy these delicious and satisfying crispy potato and carrot pancakes!
