Looking for a delicious and budget-friendly meal? This Potato and Tuna Schnitzel recipe is a perfect choice. Packed with protein and flavor, it’s a satisfying and satisfying dish that’s easy to make.
Ingredients:
- 5 potatoes
- Cold water
- 1 can (5 ounces) canned tuna in water, drained
- 1 onion, grated
- 1 carrot, grated
- 1 bunch spring onions, chopped
- 1 egg
- 100 grams (3.5 ounces) grated cheese
- 4 tablespoons all-purpose flour
- Salt and black pepper to taste
- Sunflower oil for frying
Instructions:
- Prepare the potatoes: Boil the potatoes in cold water until tender. Drain and let cool slightly.
- Combine ingredients: Grate the cooled potatoes and combine with the canned tuna, grated onion, grated carrot, chopped spring onions, egg, grated cheese, flour, salt, and pepper. Mix well until combined.
- Form schnitzels: Divide the mixture into equal portions and form into patties.
- Coat and fry: Coat the patties in flour and fry in hot sunflower oil until golden brown on both sides.
- Serve: Serve the potato and tuna schnitzels hot. Enjoy with your favorite side dishes, such as a salad or roasted vegetables.
Tips:
- For a crispier schnitzel, let the patties sit in the refrigerator for 30 minutes before frying.
- You can substitute canned tuna with cooked, flaked tuna.
- For added flavor, add a teaspoon of Dijon mustard to the mixture.
