Hello, fellow food lovers! Ella here, and today I’m sharing my go-to recipe for Honey Garlic Chicken Breast. This dish is a perfect blend of sweet and savory flavors that will have your family asking for seconds (and thirds!). It’s quick, it’s easy, and it’s absolutely delicious. Let’s dive into this mouthwatering meal that’s sure to become a weeknight favorite!
Why You’ll Love This Honey Garlic Chicken Breast
- Perfectly balanced sweet and savory flavors
- Juicy, tender chicken every time
- Ready in under 30 minutes
- Uses simple pantry staples
- Versatile – great with rice, noodles, or veggies
Time to make some magic in the kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Red pepper flakes (optional, for heat)
- Chopped fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken from the pan and set aside.
- In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
- Add honey, soy sauce, chicken broth, and apple cider vinegar to the pan. Stir to combine and bring to a simmer.
- In a small bowl, mix cornstarch and water to create a slurry. Add this to the simmering sauce and stir until it thickens, about 1-2 minutes.
- Return the chicken to the pan and spoon the sauce over it. Let it simmer for another 2-3 minutes, allowing the chicken to soak up some of the sauce.
- Garnish with chopped parsley and red pepper flakes if desired.
- Serve hot and enjoy your Honey Garlic Chicken Breast!
Tips for Perfect Honey Garlic Chicken
- Use chicken breasts of similar size for even cooking
- Don’t overcook the chicken – use a meat thermometer for accuracy
- For extra flavor, marinate the chicken in some of the sauce for 30 minutes before cooking
- If the sauce gets too thick, add a splash of chicken broth to thin it out
- Double the sauce recipe if you want extra for drizzling over sides
Variations to Try
- Use chicken thighs instead of breasts for a more succulent dish
- Add some grated ginger for an Asian-inspired twist
- Throw in some vegetables like broccoli or bell peppers for a complete meal
- Use lime juice instead of apple cider vinegar for a citrusy kick
- Sprinkle with sesame seeds for added texture and nutty flavor
This Honey Garlic Chicken Breast is my secret weapon for busy weeknights when I want something delicious but don’t have hours to spend in the kitchen. It’s like a flavor explosion that comes together in minutes! Whether you’re cooking for picky eaters or gourmet food lovers, this dish is sure to please everyone at the table.
